Is it Natural to Dwell on Artificial Flavors?

What are Your feelings on artificial flavors?

Traveling all over the world, I have seen many foods flavored naturally as well as artificially. Are artificial flavorings always necessarily bad for food? Some FlyerTalk members opine that they prefer certain foods to be flavored artificially rather than naturally for a variety of reasons.

Is it natural to be naturally artificial about artificial flavors, or do you prefer to be naturally artificial about natural flavors when artificially applied to natural foods that were natural but became artificial even though the flavorings may be natural?

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