Why Are FlyerTalk Members Grilling Certain Airport Personnel?
It appears as though Delta Ground Staff BBQ near plane/under gate A7 tonight… — or, more accurately, on a Sunday evening in July.
The food surely looks good. Chicken, perhaps?
Anyway, is it fowl for these workers to prepare their own meal outside at the airport? Why are some FlyerTalk members posting “flames” about this? Should these workers be fired? How did they get that huge grill — along with the necessary fuel — past airport security in the first place?
Photograph courtesy of DLATL777.